I went to the Rocking Horse Cafe for my birthday & still fantasize about the meal I had there to this day!

My entree, the Cordero Enchipotlado arrived with angel horns blaring. A war hammer sized chipotle braised lamb shank, with a bone that you can take home and mount as a trophy on your desk if you manage to finish the damn thing. Succulent chipotle braised lamb, accompanied by caramelized onions, roasted tomatoes, and epazote atop a generous nest of creamy cotija polenta. I wanted to wave the shank bone wildly in the air, but Jen backhanded me as I started to started to rise from the table with a crazed look in my eyes, narrowly avoiding disaster and bringing me back to my senses. Like you’ve never need a good bitch slapping before.

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